A Rye Plum Cake by baker Julia Tate Holmes. Recipe adapted from Mon Petit Four’s French Yogurt Cake.
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Rye Plum Cake
Some of the recipes featured include metric measurements. For many bakers, measuring out ingredients in grams is often more accurate than using cups, as the amount of ingredients in a cup can vary based on how tightly packed they are. If you enjoy baking bread or working with recipes where precision is important, a kitchen scale that measures in grams could be a useful addition to your kitchen.