To help figure out how to revive grain production, we organized a conference. Farmers, brewers, distillers, maltsters, researchers, and more came together for a day to share their thoughts on the problems facing local grains—and ideas for how we could work together to solve them.
As a result, the small grains research project at the Hudson Valley Farm Hub was born. Together with Cornell University and Cornell Cooperative Extension Ulster County, the Farm Hub tested more than 100 varieties of wheat, rye, barley, oats, and ancient grains.